Sum Kee Food (Telok Blangah): Menu, Reviews & Delivery

Anyone who has walked past 2 Telok Blangah Street 31 around dinnertime has likely noticed the steady stream of diners heading into Sum Kee Food. This family-run zi char spot doesn’t splash out on advertising — its reputation travels through the aroma of the signature fish head curry and the word-of-mouth of hungry regulars.

Signature dish: Fish Head Curry ·
Location: 2 Telok Blangah Street 31, Singapore ·
Delivery: Island-wide via Oddle ·
Price range per dish: S$10–S$20 ·
Ambiance: Retro 1990s zi char setting

Here’s a quick look at the essential details for your visit.

What is Sum Kee famous for?

Sum Kee Food built its local fame on a single dish: fish head curry. But the kitchen’s dedication to bold, house-made sauces runs through nearly everything on the menu. As one food blogger put it, “It’s about the sauce.”

“Sum Kee Food: It’s about the Sauce!” — ieatishootipost food blogger (2014)

Signature fish head curry

• The curry features a thick, tangy gravy that diners regularly call “addictive” (Miss Tam Chiak).
• Served with rice or with bread for soaking up the gravy, it is the most-requested dish on every visit (TripAdvisor).

Home-style zi char dishes

• The kitchen focuses on wok-fried classics that rely on fermented bean sauces, XO sauce, and other flavourful bases (Miss Tam Chiak).
• Besides fish head curry, regulars point to the XO Sum Lor Hor Fun and the Sliced Fish with Bitter Gourd as dishes that showcase the sauce-driven approach (Miss Tam Chiak).

“The XO Sum Lor Hor Fun is a must-try — the wok hei is perfect.” — danielfooddiary (Feb 2025)

Sauce-driven cooking philosophy

• Many customers and reviewers note that the depth of flavour comes from house-made stocks and reduced sauces, not from pre-packaged mixes (Miss Tam Chiak).
• The result is food that tastes distinctively “home-cooked” despite the large volume of orders (TripAdvisor).

The pattern: a small menu done well, anchored by a single hero dish, earns the kind of loyalty that keeps a zi char spot packed for over 15 years.

What is on the menu at Sum Kee Food Telok Blangah?

Sum Kee’s Telok Blangah menu follows the classic zi char lineup, but with a handful of chef’s specials that change based on seasonal ingredients. Below is a breakdown based on the most frequently cited dishes across food blogs and reservation platforms.

Noodle and rice options

• XO Sum Lor Hor Fun — rice noodles in a thick, savoury XO sauce (Miss Tam Chiak)
• Hong Kong Fried Rice — wok-fried with egg, char siu, and prawns (Miss Tam Chiak)
• Yang Chow Fried Rice — a staple version with diced BBQ pork and shrimp (Miss Tam Chiak)

Seafood dishes

• Fish Head Curry (S$28.00 for the portion at the Jurong outlet; Telok Blangah prices are not officially listed) (Quandoo – Jurong menu)
• Chilli Crab is available at the Jurong menu for S$62.00; the Telok Blangah branch likely offers similar seafood (Quandoo – Jurong menu)

Vegetable and tofu dishes

• Sliced Fish with Bitter Gourd — a light, slightly bitter stir-fry that balances the rich curries (Miss Tam Chiak)
• Sweet & Sour “Pork” (mock meat option) — S$12.00 on the Jurong menu (Quandoo – Jurong menu)

Chef’s specials

• Wallet Chicken — a whole deboned chicken stuffed and braised, priced S$38.00 at the Jurong outlet (Quandoo – Jurong menu)
• Hokkaido Scallop with Beehoon — S$9.80 per piece, a lighter option (Quandoo – Jurong menu)

What this means: the menu is large enough to satisfy a group’s varied cravings, but the kitchen’s strength lies in a handful of signature sauces. The Jurong prices give a reliable yardstick for Telok Blangah, though no official price list exists for the latter.

How much does a meal at Sum Kee Food cost?

Individual dishes at Sum Kee Food typically land in a S$10–S$20 range for stir-fries and noodle dishes, with premium seafood items climbing higher. This makes it a mid-tier zi char option — not the cheapest, but far from fine-dining territory.

Average dish price

• Horfun with Egg: S$6.00 (Jurong menu) (Quandoo – Jurong menu)
• Olive Fried Rice: S$6.00 (Quandoo – Jurong menu)
• Sliced Fish w/ Spring Onions: S$13.00 (Quandoo – Jurong menu)
• Sweet & Sour “Pork”: S$12.00 (Quandoo – Jurong menu)
• Curry Fish Head: S$28.00 (Quandoo – Jurong menu)
• Chilli Crab / Salted Egg Crab: S$62.00 each (Quandoo – Jurong menu)

Set meal options

No official set meals are listed online. Based on review mentions, a group of four ordering four dishes typically spends around S$60–S$80 total (TripAdvisor).

Value for money

Most reviewers describe the portions as “generous” and the quality as consistent. The fish head curry alone is enough for two to share with rice (Miss Tam Chiak).

The trade-off: you pay a little more than at a hawker centre, but the extra cost buys a sit-down meal in a retro setting with table service.

Does Sum Kee Food offer delivery?

Yes — Sum Kee Food provides island-wide delivery through the Oddle platform. This is a relatively recent addition that expanded the restaurant’s reach beyond Telok Blangah residents.

Oddle platform

• Orders are placed via sumkee.oddle.me (Oddle)
• The platform handles ordering, payment, and scheduling.

Island-wide coverage

• Delivery is available across Singapore, though some areas may have longer lead times (Oddle).
• Lunch and dinner slots are both bookable.

Minimum order requirements

• While not explicitly stated, most Oddle-based zi char deliveries require a minimum order of S$30–S$50 (Oddle).

The implication: delivery makes Sum Kee accessible to anyone in Singapore who craves their fish head curry but can’t make the trip to Telok Blangah. The minimum order is a small hurdle, but it’s easily met by a group order.

What do customers say about Sum Kee Food?

With over 150 reviews on TripAdvisor and a steady stream of blog features, the general consensus is clear: the food is the star, but service can be uneven.

Positive highlights

• Fish head curry is consistently described as “must-try” and the main reason people return (TripAdvisor).
• Many diners praise the “home-cooked” quality of the sauces and the generous portions (Miss Tam Chiak).
• The retro decor adds a nostalgic charm that families particularly enjoy (TripAdvisor).

Criticisms

• A minority of TripAdvisor reviewers note that service can be slow during peak hours and that the staff can seem rushed (TripAdvisor).
• The lack of an official website or published price list frustrates some first-time visitors (Miss Tam Chiak).

Overall rating

TripAdvisor currently gives the Telok Blangah outlet a 4.0 out of 5 stars based on approximately 150 reviews. The Facebook page has earned over 5,000 likes, indicating a healthy local following (Facebook).

The catch: the restaurant’s reputation is built almost entirely on word of mouth and blog coverage. That works in its favour for loyal customers, but it leaves potential new diners searching for basic information like exact opening hours and a full menu with prices.

Specifications at a glance

Here are the practical details you need to plan your visit.

Confirmed facts vs. what remains unclear

The research available for Sum Kee Food is moderate; some details come from multiple cross-referenced sources, while others rely on a single blog post or a user-review snippet.

Confirmed facts

• Fish head curry is the signature dish, ordered by nearly every table (TripAdvisor, Miss Tam Chiak).
• Delivery is available island-wide via Oddle (Oddle).
• Located at 2 Telok Blangah Street 31, Singapore 108942 (TripAdvisor).
• Average TripAdvisor rating: 4.0/5 based on ~150 reviews (TripAdvisor).

What’s unclear

• Exact opening hours – TripAdvisor shows 11:00 AM–11:00 PM (Tue–Sat), but Miss Tam Chiak reports a split lunch/dinner schedule.
• Halal certification status – no official confirmation found.
• Current menu prices at the Telok Blangah outlet – only Jurong prices are available online.
• Whether the restaurant has an official website (no dedicated site exists; only Facebook and Oddle pages).

Pros and Cons of Sum Kee Food Telok Blangah

Frequently asked questions

For Singaporeans craving a reliable, sauce-forward zi char meal, Sum Kee Food delivers the goods — especially its legendary fish head curry. The lack of a polished online presence means you’ll have to rely on a quick Facebook check or the Oddle page for updates, but the food itself does the talking. If you’re a first-timer, the choice is clear: go with a group, order the fish head curry and XO hor fun, and expect a noisy, nostalgic evening rather than a white-tablecloth affair.